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  • Writer's pictureGrace Health

What Food Should You Eat And Not Eat When Pregnant?

Pregnancy is a time of excitement, anticipation, and sometimes confusion, especially when it comes to what to eat and what to avoid. As the old saying goes, "You are what you eat," and this couldn't be more true during this delicate time. But we are here to dish out some food for thought on what foods are a hit or miss during pregnancy. So let's get ready to savour some delicious information on what to chow down on and what to leave on the shelf because when it comes to pregnancy, every bite counts!

What Food Should You Eat And Not Eat When Pregnant? - blog post

In this article:

What foods should I eat while pregnant?

  1. Fruits and Vegetables: Aim to consume a variety of colourful fruits and vegetables daily. They contain essential vitamins, minerals, and antioxidants that are crucial for a healthy pregnancy. Vitamin C found in citrus fruits, berries, and bell peppers, for example, can help your body absorb iron better, which is crucial for red blood cell production. Green leafy vegetables like spinach and kale are rich in folate, which can help prevent birth defects.

  2. Whole Grains: Whole grains like oats, brown rice, and whole wheat bread provide fibre, which helps prevent constipation, a common pregnancy symptom. They also contain essential nutrients like vitamin B, iron, and magnesium. Choose whole grains over refined grains like white bread or pasta, which can cause a spike in blood sugar.

  3. Lean Proteins: During pregnancy, aim to consume 2-3 servings of lean proteins like chicken, turkey, fish, and legumes per day. These are rich in iron, which helps carry oxygen to your baby and prevent anaemia. They also contain essential amino acids that help with fetal growth and development.

  4. Dairy Products: Dairy products are an excellent source of calcium, which is important for your baby's bone development. Aim to consume 3-4 servings of low-fat milk, yoghurt, or cheese per day. If you're lactose intolerant, try lactose-free products or other sources of calcium like leafy greens, fortified tofu, and almonds.

  5. Healthy Fats: Healthy fats like avocado, nuts, and olive oil are important for brain development and healthy skin. They also help with the absorption of fat-soluble vitamins like vitamins A, D, E, and K. However, be mindful of your portions as they are high in calories.

By focusing on these five food groups, you can ensure that you and your baby are getting the necessary nutrients for a healthy pregnancy. Don't forget to drink plenty of water as well, as dehydration can cause complications.

What about the foods I should avoid?

Certain foods should be avoided or limited during pregnancy due to the potential risks they pose to the health of the mother and baby. Here are some examples:

  1. Raw or undercooked meat: Raw or undercooked meat, including beef, poultry, and pork, can harbour harmful bacteria like salmonella, E. coli, and listeria, which can cause food poisoning and lead to serious health complications for the baby.

  2. Raw or undercooked eggs: Raw or undercooked eggs and foods that contain them, such as homemade mayonnaise or hollandaise sauce, can also contain salmonella and pose a risk of food poisoning.

  3. Deli meats and cold cuts: Deli meats and cold cuts like ham, turkey, and salami can also contain listeria, which can cause miscarriage, stillbirth, or serious health problems for your baby.

  4. Raw fish and shellfish: Raw fish and shellfish like sushi, oysters, and clams can contain harmful bacteria and parasites that can cause food poisoning and affect your baby's health.

  5. Fish with high levels of mercury: Some fish, like sharks, swordfish, king mackerel, and tilefish, contain high levels of mercury, which can damage the baby's developing nervous system.

  6. Unpasteurized dairy products: Unpasteurized dairy products like raw milk and cheese can contain harmful bacteria like listeria, which can cause serious health complications for your baby.

  7. Caffeine: Consuming too much caffeine can increase the risk of miscarriage and low birth weight. It's recommended to limit caffeine intake to 200 mg per day or less during pregnancy.

  8. Alcohol: Consuming alcohol during pregnancy can cause fetal alcohol syndrome, which can lead to developmental delays, facial abnormalities, and other health problems for your baby.

It's important to consult with a healthcare provider or a registered dietitian to determine the best diet plan during pregnancy and to ensure that you and your baby are getting all the necessary nutrients while avoiding foods that pose potential risks.

In conclusion

A healthy and balanced diet is essential during pregnancy for the optimal growth and development of the baby. While certain foods should be avoided or limited due to potential health risks, plenty of delicious and nutritious foods can provide the necessary nutrients for both the mother and baby. Always consult with a healthcare provider or a registered dietitian to determine the best diet plan for your individual needs and to ensure the health and well-being of you and your baby.

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